Brunch Menu

Smashed avocado on artisanal bread topped with cherry tomatoes and microgreens.

Blended mixed berries topped with granola, coconut flakes, and fresh mint.

Flaky pastry filled with spinach, feta cheese, and sun-dried tomatoes.

Smooth and rich cold brew made from premium coffee beans, served over ice.

Creamy matcha green tea blended with steamed milk and a hint of vanilla.

Aromatic spiced tea brewed with black tea, cinnamon, and cardamom.

Poached eggs on English muffin with Canadian bacon and hollandaise sauce.

Fluffy pancakes served with maple syrup and seasonal fruit compote.

Flour tortilla filled with scrambled eggs, cheese, avocado, and salsa.